Top 10 North Indian Side Dishes You Should Order on Train

Top 10 North Indian Side Dishes You Should Order on Train

Indian cuisine is often regarded as one of the world’s most colourful and savoury culinary traditions. These cuisines have an incredible amount of flavour thanks to the addition of a variety of spices like turmeric, coriander, cardamom, and ginger, amongst others. Some people may find the richness of Indian food to be too much. Thus it’s important to offer accompaniments. Continue reading to learn about some delightful side dishes that will go wonderfully with various Indian food.

Many side dishes can even be enjoyed during train rides by ordering them via food apps. No need to look for Zomato or Swiggy food delivery in train service because now you have the expert food on track application to cater to your in-train food necessities.

Introduction to Indian Side Dishes

Our fondness for food in India is boundless; it does not discriminate between areas, places, or even different types of cuisine. For us, eating is an aromatic and flavorful adventure involving many different spices, herbs, and other aromatic ingredients. Indian cuisine has plenty of flavour and texture, but we often supplement it with delectable desi accompaniments. When paired with the correct main dish, the right sides can completely transform your dining experience.

A meal’s side dishes are sometimes overlooked, yet they play a crucial role in complementing the main course and making the whole experience more memorable. In fact, some of them work well as starters for Indian cuisine.

10 Best North Indian Side Dishes

A great thing about Indian side dishes and accompaniments is how many alternatives you can try. One can choose from different varieties. Moreover, you can order these Swiggy food delivery in train dishes on your next train trip using the amazing food on track app service like RailRestro.

1. Baingan Bharta

1. Baingan Bharta

Baingan bharta is an aromatic and flavorful vegetarian side dish that has gained a lot of popularity in India, Pakistan, and Bangladesh. It is a traditional Indian winter dish frequently eaten with Indian flatbreads or rice. Baingan bharta is made with minced and grilled eggplants blended with coriander, onion, chillies, and mustard oil.

2. Dahi Vada

2. Dahi Vada

Dahi vada is a common street food in India, but it may also constitute a snack on its own or an addition to other foods. It is a popular side dish in Northern India and comprises fried lentil balls (vadas) doused in a thick yoghurt sauce (dahi).

Spices like chilli, cumin, coriander, and chutneys are common additions to this famous street meal. The meal is a favourite at weddings and other celebrations, and it’s ideal for cooling off on a warm summer day.

3. Kulcha

3. Kulcha

Kulcha is a wheat flour flatbread typical of Indian cuisine, and it is often eaten with chickpea curry. The bread is generally smeared with ghee before being served while it is still very hot. The bread can be prepared in a tandoor or on a grill. Its appeal in North India might be attributed to the fact that it is chewy, soft, and simple to prepare on a conventional Tawa, making it available to both commoners and royalty.

4. Aloo Matar

4. Aloo Matar

A classic North Indian meal, aloo matar is made up of sautéed potatoes (called aloo) and green peas (called matar), along with tomato sauce and a variety of spices like garlic, ginger, coriander, onion, and cumin. It's a common accompaniment to naan, roti, or puri and is served sizzling hot.

This flavorful winter dish is just a tad on the spicy side and comes in a wide variety of iterations; in fact, it is so common in India that practically every family has their recipe for it.

5. Saag Paneer

5. Saag Paneer

It's a well-known traditional Indian recipe. In the Indian dish saag paneer, cubes of paneer cheese are combined with a creamy sauce made from fresh greens (saag) and spices. Tomatoes and a robust spice mixture are combined with mashed mustard, fenugreek, spinach, bathua, or collard greens.

6. Boondi Raita

6. Boondi Raita

Typical of the many raita (yoghourt-based condiment) preparations found throughout India, Boondi raita is a North Indian variation. Yoghurt, boondi, coriander, red chilli powder or chopped chilli peppers, cumin powder, salt, and lemon juice. Boondi are small, deep-fried balls made from besan (gram flour). The above items are combined to prepare this raita variation that can also be enjoyed on its own as a snack.

7. Masala Papad

7. Masala Papad

Masala papad, a type of papadum flatbread common in India, is layered with a variety of sour and spicy condiments. Rice, chickpea, or lentil flour is mostly utilised to produce the flatbread, which is then toasted or fried. Crunchy onions, tomatoes, coriander, fiery chilli powder, lemon juice, chaat masala, and salt are sprinkled atop, once it's ready for serving.

8. Pakora

8. Pakora

Pakora is a popular Indian side dish comprising potato or another vegetable (often onion, eggplant or cauliflower) deep-fried after dousing them in the gram flour or rice flour mixture. Salt, chilli powder, turmeric, and other spices go into making Pakora. Although it's not exactly a home-cooked meal, this street food makes for a delicious starter. Dipping it in chutney will make the dish even more irresistible.

9. Chutney

9. Chutney

Who can refuse a chutney equal to sweetness and tanginess? Almost every Indian’s favourite food accessory is this classic Indian sauce. An extra kick can be added to your meal with any chutney. Many people are acquainted with fruit chutneys like apricot and mango, but several of the finest Indian chutneys are herb-based, such as cilantro and mint.

10. Malai Kofta

10. Malai Kofta

Fry potato and paneer balls and toss them in a creamy sauce to make a classic North Indian dish called malai kofta. Due to its luxurious texture and flavour, the dish is frequently offered at festivals, celebrations, and weddings. Some food historians think that Turkish and Persian cuisines have influenced these fried dumplings. Malai kofta is a filling and nutritious dinner that goes well with naan or rice on the side.

Enjoy these delightful Indian side dishes with your next Indian meal. You may observe that these sides have a remarkably wide variety. There are many incredible options for those who like something more to cut through the fattiness or heat of their main dish.

You’ll get the ideal chance to sample a variety of delicious cuisine if you’re planning a train trip soon. Avoid the hassles of searching for Zomato or Swiggy food delivery in train service. Instead, get delicious food delivered to your seat by downloading the Food On Track app. Install the app now to benefit from timely services from India’s top in-train food supplier.