12 Delicious Indian Desserts for a Delightful Train Journey

12 Delicious Indian Desserts for a Delightful Train Journey

When we talk about India, desserts automatically come to our minds. Indian desserts are versatile and fascinating, just like our culture. Every state has its specialties, and as Indians, we have a special place for mithai in our meals. However, satisfying sudden sweet cravings during the train journey becomes a difficult task.

Indian sweets or Mithai is commonly found in Indian households. Whether it’s a marriage, birthday, or Puja, meals are incomplete without desserts. In fact, there are people who are addicted to having sweets after meals. But can you have it during the train journey? Sweets sold at the railway station circled with lots of flies are not an option. In that case, you can use the Food on Track Web App and place an order for your favorite dessert on the train.

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Some popular desserts in India to Order In Train

Here is the list of 12 Delicious Indian Desserts for a Delightful Train Journey

1. Thekua:

Thekua, also known as Khajur, is a popular sweet snack made in Bihar during Chhath Puja, Teej, etc. This mouth-watering, delectable sweet is made from wheat flour, jaggery, caramel, and ghee dough and then deep-fried in refined oil. Thekua can be eaten alone or with some mango pickle and it feels like an absolute treat to the taste buds.

2. Shrikhand:

Shrikhand, made of hung or strained curd, is a popular Western Indian yogurt-based dessert commonly made in Maharashtra and Gujarat. This sweet dish is typically served at Gujarati and Marathi weddings or as a prasad in temples. Sweetened with sugar and flavored with cardamom and saffron shrikhand is a favorite dish across all age groups.

If traveling with your group, order Shrikhand online on the train. Visit Food on Track Web App’s official website, go to the group food order tab, and place the order.

3. Khaja:

Khaja is a traditional Indian dessert made of flour, sugar, and ghee-based dough that is deep-fried until golden and crispy. Khaja can sometimes be soaked in sugar syrup after it has been prepared, depending on the region.

For instance, Khajas from Silao and Rajgir are identified by their puffiness. At the same time, the Khajas of the coastal part of Andhra Pradesh are dry on the exterior and filled with sugar syrup on the inside. This sweet dessert is one of the main items of many North Indian wedding feasts.

If Patna Railway station is the next destination on your route, then you can order khaja as passengers can order food at Patna railway station from the Food on Track Web App and enjoy it along with nature’s beauty.

Khaja

4. Modak:

Modak or sweet dumplings is said to be Lord Ganesha’s favorite. The exterior is made of rice or wheat flour, while the interior is filled with fresh coconut or jaggery. This soft dumpling melts in your mouth, providing endless sugary pleasure.

Modak

5. Mysore Pak:

One of the signature dishes of Karnataka, Mysore Pak is one of the most eaten desserts throughout India. This is a simple recipe made of gram flour, sugar, and ghee along with saffron or cardamom and served in small square pieces. Mysore Pak has such a soft texture that it starts to melt the moment we put it in our mouth. Sounds like heaven, doesn’t it? Why wait then? Order this delicious dessert in train on your next trip and make your journey flavorsome.

Mysore Pak

6. Gulab Jamun:

If you’re an Indian, you must have had Gulab Jamun at least once in your lifetime. It is a spongy, brown, or black-colored sweet dipped in sugar syrup and comes in round or oval shapes. Gulab Jamun is known to be India’s most loved dessert, having a separate fan base.

This dessert can be found at every sweet shop and is a common item at Indian weddings. One interesting thing about Gulab Jamun is that its base is not Indian! Indian chefs adapted “khoya” in place of the original ingredients.

Gulab Jamun

7. Kheer:

When talking about Indian desserts, one item that is very common in every household is kheer or sweet rice pudding. Made by boiling rice in milk and adding sugar, cardamom, saffron, and dry fruits, kheer is a frequently made sweet dish in Indian households.

Several different variants of Indian milk puddings can be found; such as kheer, payasam and phirni. This same dish is called seviyan in South India because rice is replaced with vermicelli.

Kheer

8. Mishti Doi:

Bengal is undisputedly the sweet capital of India and its desserts certainly are difficult to beat. And how can we not include Mishti Doi when talking about Bengali desserts? Mishti is a Bengali word for sweet and Doi for Yoghurt. Originating from Bangladesh’s Bogra district, Mishti Doi is a fermented sweet yogurt prepared with milk and jaggery.

There is a lot of demand for it in West Bengal, Assam, and Tripura, where it is mostly consumed. Yogurt is also believed to help in digestion and aid stomach problems. So, try having Mishti Doi on your next train travel during summer and enjoy a delightful train journey.

Mishti Doi

9. Ras Malai:

A popular Indian dessert, Rasmalai is made with white cream, sugar, milk, and cardamom-flavored paneer cheese. This dessert usually contains almonds, cashews, and saffron. It is sometimes described as a rich cheesecake without a crust and has its origin in West Bengal.

This dessert is named after two Hindi words, ras, meaning juice, and malai, meaning cream. It’s usually served cold, with cardamom seeds or dried fruits on top. In festivals like Holi and Diwali, this delicious dessert is trendy.

Ras Malai

10. Ada Pradhaman:

Ada Pradhaman, a traditional South Indian sweet dish, is known as the “King of Sweets” in Kerala. It contains all of the essential flavours of Kerala: coconut, banana, rice, and jaggery. It has an authentic and traditional Kerala flavour that reflects the South Indian state’s culinary culture! This divine dish includes cashew nuts, raisins, and coconut pieces that have been fried in ghee.

Ada Pradhaman

11. Tilkut:

Tilkut also known as Gajak or Tilpatti is a sweet made in Bihar, Jharkhand, West Bengal and Madhya Pradesh. It is a traditional sweet made of jaggery and sesame during winters. Prepared exclusively during Makar Sankranti, it is a must-try dessert for sweet tooths.

12. Rabri:

Rabri is a sweet condensed milk-based dish from the Indian subcontinent. It is made by slowly boiling milk over low heat until it becomes dense and changes color to off-white or pale yellow. To give it flavor, jaggery, spices, and nuts are added. It is served chilled as a dessert.

Rabri

Which is the highest sold dessert in India?

India has a long list of delicious desserts and many of them have gained global popularity. Picking just one or two is a difficult task, and it wouldn’t do justice to other delicious ones as well.

Are Sugar-Free Sweets Available on the Train?

Yes, sugar-free sweets are available on the train. Whether you are a diabetic or avoid having sugar from a health perspective, sugar-free sweets can be ordered. Only a few steps need to be followed and anything from sweets to restaurant-style meals can be ordered online.

So, stop counting calories the next time you go on a train trip. Select your favorite dessert from the above-given lists. Download the Food on Track Web App or visit the official website and place your order.

May your journey be as sweet as Agra ka Petha, Banaras ka Peda, Bihar ka Khaja with the Food on Track Web App on the train.